pankejki z mąki migdałowej

Almond flour pancakes - a fluffy, low-carb breakfast

Feb 14, 2023 Michał Pelc

Do you like pancakes? You will surely love their alternative version! Meet almond flour pancakes - a delicious, quick dish that you can prepare in just a few minutes. These fluffy, low-carb pancakes are sure to spice up your breakfast.

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To prepare six medium pancakes, we need:

For spices, you will need:

ingredients for almond flour pancakes

How to prepare almond pancakes?

Step 1

In a large bowl, mix the wet ingredients - egg, maple syrup and oat milk.

I mix the wet ingredients

Step 2

In another bowl, add the almond flour, tapioca starch, and spices. We mix.

I mix the dry ingredients

Step 3

We mix the wet ingredients with the dry and our dough is ready. As you can see, it literally takes a moment.

cake pancakes

Step 4

The dough is ready, so we proceed to frying. You can use any fat for this - coconut oil, clarified butter or olive oil.

I'm frying pancakes

Step 5

Fry each pancake for about 2-3 minutes on one side. Be sure to set the temperature to medium as they can burn easily. We also do not put too much dough, because we used baking powder and the pancakes will surely rise. So we keep the minimum spacing between them.

When we see from the bottom that the pancakes are slightly toasted, we change the side.


Pancakes are ready, about 6 medium pancakes came out. As for the texture, they are soft, fluffy, very good. Serve sauté or with your favorite toppings. Enjoy your meal!

Almond flour pancakes

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