Organic Almond Flour 350g

What is almond flour?

Almond flour is an alternative to traditional flour in sweet baked goods. It owes its extraordinary popularity mainly to its wonderful, sweet taste and rich aroma. Obtained by grinding whole, organic almonds without brown skin.

Why is it worth using almond flour

Almond flour is a source of protein, numerous carbohydrates, minerals and vitamins. Rich in calcium, potassium, zinc, magnesium and copper. Almond flour also contains vitamin E, B vitamins, including vitamins B1 and B2, and vitamin PP.

Due to the high content of easily digestible protein, almond flour is extremely nutritious and filling.

How best to use almond flour

Almond flour is very easy to use. 1 cup is equivalent to 1 cup of traditional flour. It is perfect for home baking muffins, sweet bread, pancakes or muffins. Recommended for making vegan Parmesan cheese.
Almond flour, however, is not suitable for baking traditional bread. Its use also requires a bit longer baking, however, it makes the baked goods very delicate.

After boiling the almond flour with milk or water and a small amount of agave syrup, we get homemade almond milk. Almond flour is also a sweet coating for meat and vegetables.

After opening, it is recommended to store the almond flour in a tightly closed container at a temperature between 0ºC and 10ºC.

Almond flour - healthy properties and a good price

Delicate almond flour has many health properties. Almond flour is a rich source of unsaturated fatty acids. Almond flour will work well in the diet of vegetarians, people who have excluded gluten from their diet, as well as in the paleo diet. This high-quality flour is available at an attractive price in the Ekogram online store.

Product Info Almond Flour

Almond flour nutritional values