Cocoa oatmeal cookies with peanut butter

Ingredients for about 12 cookies:

• 140 g oat flakes
• 40 g rye flour
• 20 g cocoa
• 1/2 teaspoon of salt
• 1 flat teaspoon of baking powder
• 2 tablespoons of sunflower seeds
• 90 g butter
• 2 tablespoons of peanut butter
• 100 g of sugar

Organic Oat Flakes Organic Rye Flour Cocoa 100% Organic

Preparation:

1. Knead the dough from the given ingredients.
2. Chill them in the refrigerator for half an hour, then shape them into balls the size of a large walnut.
3. Line a baking tray with baking paper, place the balls on it, flattening them with your hand.
4. Bake in a preheated oven at 180 degrees Celsius for about 12-15 minutes. Let cool and remove from the baking sheet.

Enjoy your meal!

The author of the recipe and photo is Aneta Wojciechowska . #2 in our competition for the best recipe.

Also check out other winning recipes:

• The Best Nutty Oat Bars (Butter and Sugar Free)
• Banana cake with blueberries
• No-Bake Coconut Cream and Pomegranate Tart