Cocoa oatmeal cookies with peanut butter

Cocoa oatmeal cookies with peanut butter

Ingredients for approx. 12 cookies:

• 140 g of oatmeal
• 40 g of rye flour
• 20 g of cocoa
• 1/2 teaspoon of salt
• 1 level teaspoon of baking powder
• 2 tablespoons of sunflower seeds
• 90 g of butter
• 2 tablespoons of peanut butter
• 100 g of sugar

BIO Oat Flakes BIO Rye Flour Cocoa 100% BIO

Preparation:

1. Knead the dough from the given ingredients.
2. Chill them in the refrigerator for half an hour and then form balls the size of a large walnut.
3. Line the baking tray with baking paper, place balls on it, flattening it with your hand.
4. Bake in an oven preheated to 180 degrees for about 12-15 minutes. Cool and remove from the tray.

Bon Appetit!

The author of the recipe and the photo is Aneta Wojciechowska . # 2 in our Best Recipe Contest.

Also check out other winning recipes:

• The best peanut oat bars (no butter or sugar)
• Banana cake with blueberries
• Tart with coconut cream and pomegranate without baking