Cocoa oatmeal cookies with peanut butter

Oct 19, 2022 Michał Pelc

Cocoa oatmeal cookies with peanut butter

Ingredients for approx. 12 cookies:

BIO Oat Flakes BIO Rye Flour Cocoa 100% BIO


  1. Knead the dough from the given ingredients.
  2. Chill them in the refrigerator for half an hour and then form balls the size of a large walnut.
  3. Line the baking tray with baking paper, place balls on it, flattening it with your hand.
  4. Bake in an oven preheated to 180 degrees for about 12-15 minutes. Cool and remove from the tray.

Bon Appetit!

The author of the recipe and the photo is Aneta Wojciechowska . # 2 in our Best Recipe Contest.

Also check out other winning recipes:

Więcej wpisów

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published