Pumpkin cookies - a great recipe

Oct 21, 2022 Michał Pelc

Pumpkin cookies are a great recipe. They are easy to prepare and very tasty.

How to prepare pumpkin cookies?

  • In a large bowl, mix the pumpkin puree (see the recipe below) with coconut sugar, melted coconut oil and spices.
  • Add the flour previously mixed with oatmeal and mix everything again.
  • Add the chocolate drops and mix again.
  • Line a baking tray with baking paper and use an ice cream scoop to put cookies. About 12 pieces should come out of the recipe
  • Bake for about 17 minutes in an oven with hot air at 180 degrees.

Tips:

The cookies will grow a little. Therefore, it is worth making intervals by putting the dough on a baking tray 5 cm between the cookies will be optimal.

How to make pumpkin puree?

  • Hokkaido pumpkin is the best choice for pureeing. It is smaller and the puree will be ready much faster
  • Cut the pumpkin in half and spoon the seeds out of the center
  • Now cut the pumpkin into smaller pieces. I usually cut a whole pumpkin into 8 pieces.
  • Preheat the fan oven to 220 degrees.
  • Place the pumpkin pieces on baking paper and bake for about 40 minutes.
  • The pumpkin is supposed to be soft so that you can stick a fork easily.
  • When the pumpkin has cooled down, spoon the flesh from the skin and blend it until smooth.

Pumpkin cookie recipe

I choose seeds from the inside of the pumpkin

ingredients for lentil soup

I bake the pumpkin in the oven at 220 degrees for about 40 minutes

I cut vegetables for soup

After cooling, I separate the flesh from the skin

I add spices to the soup

Blends the pumpkin into a smooth paste

I add passata to the soup

I add coconut sugar, coconut oil and spices

I add broth to the soup

I add flour mixed with oatmeal

I'm cooking soup

I form cookies with an ice cream spoon

I'm roasting pumpkin seeds

I bake cookies in the oven at 180 degrees for about 16-17 minutes

I'm blending the soup

Pumpkin cookies ready to eat

lentil soup with tomatoes

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