Pumpkin cookies - a great recipe

Pumpkin cookies are a great recipe. They are easy to prepare and very tasty.

How to prepare pumpkin cookies?

• In a large bowl, mix the pumpkin puree (see the recipe below) with coconut sugar, melted coconut oil and spices.
• Add the flour previously mixed with oatmeal and mix everything again.
• Add the chocolate drops and mix again.
• Line a baking tray with baking paper and use an ice cream scoop to put cookies. About 12 pieces should come out of the recipe
• Bake for about 17 minutes in an oven with hot air at 180 degrees.

Tips:

The cookies will grow a little. Therefore, it is worth making intervals by putting the dough on a baking tray 5 cm between the cookies will be optimal.

How to make pumpkin puree?

• Hokkaido pumpkin is the best choice for pureeing. It is smaller and the puree will be ready much faster
• Cut the pumpkin in half and spoon the seeds out of the center
• Now cut the pumpkin into smaller pieces. I usually cut a whole pumpkin into 8 pieces.
• Preheat the fan oven to 220 degrees.
• Place the pumpkin pieces on baking paper and bake for about 40 minutes.
• The pumpkin is supposed to be soft so that you can stick a fork easily.
• When the pumpkin has cooled down, spoon the flesh from the skin and blend it until smooth.

Pumpkin cookie recipe

• Wholemeal spelled flour - 130g
• Pumpkin puree - 180g
• Oatmeal - 80g
• Coconut sugar - 150g
• Extra virgin coconut oil - 50g
• Chocolate drops - 45g
• Ceylon cinnamon - 1 tsp
• Linseed (ground) - 1/2 tsp
• Bourbon vanilla - 1 tsp
• Baking soda - 1/2 tsp
• Himalayan salt - 1/2 tsp
• Nutmeg - pinch

I choose seeds from the inside of the pumpkin

I bake the pumpkin in the oven at 220 degrees for about 40 minutes

After cooling, I separate the flesh from the skin

Blends the pumpkin into a smooth paste

I add coconut sugar, coconut oil and spices

I add flour mixed with oatmeal

I form cookies with an ice cream spoon

I bake cookies in the oven at 180 degrees for about 16-17 minutes

Pumpkin cookies ready to eat