Banana cake with blueberries

Oct 19, 2022 Michał Pelc

Banana cake with blueberries



Chocolate cream

  • 1 avocado
  • 7 dates
  • 2 ½ teaspoons of cocoa
  • 1/4 cup of coconut milk

Blueberry cream

  • 1 ½ cup cashews (soaked overnight)
  • ⅓ cup of coconut milk
  • 1 teaspoon of vanilla paste
  • 2 tablespoons of maple syrup
  • 7 tablespoons of frozen blueberries


Banana cake

  • Preheat oven to 160 degrees.
  • Mix wet ingredients in a bowl (bananas, maple syrup, no-egg, vanilla paste, coconut oil)
  • Mix dry ingredients (almond flour, ground flaxseed, coconut flakes and cinnamon)
  • Mix dry ingredients with wet ingredients
  • Brush a 20cm x 30cm baking tin with coconut oil
  • Bake for about 35 minutes
  • Take out to cool

Chocolate cream

  • Blend the dates into a smooth paste using a blender
  • Add the remaining ingredients and blend the date paste with a blender
  • Put it in the fridge to cool

Blueberry cream

  • Blend the cashews with a blender
  • Add coconut milk, maple syrup and vanilla paste
  • Blend to a smooth cream
  • Divide the cream into 2 parts
  • Add 4 teaspoons of blueberries to one part and blend to a smooth cream
  • Set aside in the fridge
  • Then add 2 teaspoons of blueberries to the remaining part and blend to a smooth cream
  • Set aside in the fridge
  • Using a cup or a round mold, cut 10-11 cm 3 discs
  • Divide the chocolate cream in half and coat with the first half of the cream on the first cake circle
  • Place another disc on the chocolate layer
  • Then cover with the remainder of the chocolate cream the other circle
  • Put the last circle of dough on top
  • Use the spatula to apply the blueberry cream to the cake from the bottom, starting with the darker blueberry cream (so that the shading is slightly visible)
  • Decorate the top of the cake with almond flakes and fresh blueberries.

Recipe by Marta Mytych. # 3 in our Best Recipe Contest.

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