Organic Cashew Nuts
Why Crunch Cashew Nuts?
Cashews are the fruit of a tree also called cashews. In natural conditions, they occur mainly in South America. Many people consider cashews to be the tastiest and best nuts. No wonder, they are not as hard as other nuts, they have a greasy, buttery taste and when you reach for the first one, you immediately feel like eating the whole package.
Roasted cashews or nut juice
In ancient times, when cashews were used only by the indigenous peoples of South America, they were eaten roasted and their aromatic juice was squeezed. When Portuguese explorers reached the American lands, they exported many cashew seedlings, which then spread around the world, especially in warm areas with a friendly climate.
Cashews - kidney appearance, almond-like flavor
Cashew nuts resemble kidneys, hence the name of the tree on which they grow. They are quite soft, similar to almonds in taste, but - according to consumers - much better than them. Cashews contain a lot of healthy, unsaturated fatty acids that our body needs to function properly. In a word - you do not have to worry about this fat. Cashews, however, are therefore quite caloric, so consumption should consist of eating a few pieces, not the entire package. Though it's really hard to hold back.
Cashews - a snack full of flavor and nutrients
It is a real treasury of valuable and necessary ingredients for our body. Cashews taste great alone as a healthy and delicious snack. Already a few pieces a day allows us to provide our body with the necessary dose of fatty acids.
Cashews for Chinese cuisine, muesli and for a party
Cashews can also be added to many dishes - they are perfect especially for exotic dishes from Chinese or Indian cuisine. They can be an ingredient of desserts, cakes, muesli mixes or bars with grains. Light vegetable or fruit salads, sprinkled with grated or heavily chopped cashews, also taste great. They can also be served at parties as a snack with drinks.
We invite you to shop in the Ekogram online store of high-quality cashew nuts at an attractive price.
Product information cashew nuts
Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
Ingredients: | 100% BIO Cashews |
Country of origin: | Vietnam |
Net quantity: | 200g / 500g |
Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
Expiration date: | All products come from regular deliveries. |
Nutritional Cashew Nuts
Nutritional value in 100g of the product: | |
Energy value | 2315 kJ / 553 kcal |
Fat | 43.85 g |
including saturated fatty acids | 7.78 g |
Carbohydrates | 26.89 g |
including sugars | 5.91 g |
Protein | 18.22 g |
Salt | 0.03 g |
Przepyszne, maślane. Nerkowce od innych producentów wywołują u mnie ból głowy- reakcja na substancje chemiczne w produkcie. Tu- można chrupać bez ograniczeń. Konstystencja orzecha i smak- miodzio :)
Kruche i przepyszne orzeszki. Uwielbiam ich smak
Całkiem słodkie te orzechy
Ukochane orzechy mojego synka! Każde dziecko je pokocha za ten delikatny smak :)