Chickpea cookies and peanut butter

Chickpea and peanut butter cookies are a recipe that surprised me very positively.

How to make chickpea and peanut butter cookies?

• Put chickpeas, peanut butter, agave syrup, vanilla, baking soda and salt in a large bowl and blend until smooth.
• Add the chocolate drops to the blended mass and mix with a spoon to evenly distribute the drops in the dough.
• Line the baking tray with baking paper and form medium-sized cookies. I got 9 cookies from the whole cake
• Bake for about 20-22 minutes in a 180 degree fan oven.

Tips:

I used cooked chickpeas from a jar, only rinsed them in a strainer and dried them with paper.

The cookies will grow a little, so it is worth making spaces to form them on the baking tray.

Recipe for chickpea cookies with peanut butter

• Chickpeas from a jar / can - 270g
• Peanut butter - 150g
• Light agave syrup - 100g
• Chocolate drops - 80g
• Bourbon vanilla - 2 tsp
• Baking soda - 1/2 tsp
• Himalayan salt - 1 pinch

I put all the ingredients except the chocolate drops into a bowl

I blend until smooth

I add chocolate drops and spoon to spread them evenly

The finished dough is quite dense

Forms cookies on a baking tray lined with paper

Ready cookies after baking

I haven't eaten that yet

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