We’ve been experimenting in our nut workshop for a long time, but it’s finally here. Ready, packed in glass jars, and waiting for you to scoop it out to the very bottom. If you thought everything had already been invented when it comes to hazelnuts, just hold our jar 😊. We present our newest paste, which totally changes the way you experience hazelnuts.
Light hazelnut paste, or our little revolution in a jar
What exactly is light hazelnut paste? Simply put, it’s one hundred percent hazelnuts, but in a delicate version. Until now, you probably knew our classic hazelnut paste, which was made from whole nuts along with their natural skin. This time, we decided to go a step further and create something unique. We searched for the perfect roasting level, tweaked the temperature, and tested various options to achieve that one dream flavor profile. This fully original approach allowed us to create a light, creamy paste that looks and tastes so good, it’s hard to stop at just one teaspoon.
Why do we peel the hazelnuts?
Why even peel hazelnuts when they’re also good with the skin on? The reason is very simple. The skin of a hazelnut carries bitterness and astringency. When we get rid of it, the nut reveals its new face. It becomes naturally sweeter, milder, and takes on a more milky, dessert-like character.
Getting rid of the skin itself turned out to be quite a technological challenge, though. Blanching, which is the peeling process, requires the right raw material. We quickly discovered that not every variety of hazelnut wants to cooperate with us. Some of them have their shells attached so firmly that no natural methods can gently remove it without damaging the nut itself. We finally found a variety that has a natural predisposition to shed its skin during roasting. Thanks to this, our production process is non-invasive, and the nut retains all its valuable nutritional values and wonderful aroma.
Who did we create this mild nut spread for?
Light hazelnut paste is an incredibly versatile product that will find its place in any kitchen. We created it with people in mind who love sweet, chocolate-nut spreads from store shelves but are looking for a healthy, clean label. It’s a huge hit with parents, as kids absolutely love this mild, bitterness-free taste.
It will also work perfectly in the diets of athletes and vegans looking for a good source of healthy fats and plant protein. If, on the other hand, you are passionate about home baking and confectionery, this smooth spread will quickly become your secret ingredient for creating insanely delicious desserts.
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How to use light hazelnut paste in the kitchen?
We warn you, the most common way to eat it is straight out of the jar. But if you manage to restrain yourself, many culinary possibilities open up. The light paste works brilliantly as an ingredient for morning breakfasts. Just drizzle it over warm oatmeal, millet porridge, or freshly fried pancakes to turn an ordinary meal into something delicious. Its mild flavor profile enhances the taste of fresh fruit, especially bananas and raspberries.
It’s also great in baked goods. You can mix it with high-quality cocoa and your favorite sweetener, for example, agave syrup or maple syrup, to create a healthy alternative to popular chocolate spreads in just a minute. Added to whipped cream and mascarpone cheese, it will create a cake frosting that all your guests will remember.
It’s also worth experimenting with drinks. A teaspoon of light paste dissolved in frothy, warm oat drink with a shot of espresso is a combination that will transport you to the best Italian cafe. The paste blends just as well into thick, nutritious shakes and smoothies, giving them a silky texture and nutty energy for the whole day.
The hazelnut hides plenty of surprises
By the way, it’s worth mentioning the hazelnut itself. The hazel tree is a plant full of secrets. Few people know that these shrubs start blooming as early as winter, at the turn of February and March, when everything else is still dormant under the snow. In ancient times, hazelnuts were treated with immense respect and attributed magical properties.
They were considered a symbol of wisdom, knowledge, and protection. Today we know that this ancient wisdom had its justification, because hazelnuts are rich in vitamin E, as well as copper, manganese, and folic acid, which fantastically nourish our brain and nervous system.
Grab your jars and enjoy the incredible taste
Our new light hazelnut paste is now available. We’ve made a large batch, but seeing how fast it’s disappearing from our kitchen, we advise you to hurry up with your orders. Drop by the website, test it out, and be sure to let us know in a product review or on social media what you use it for the most.
❓ FAQ – Frequently Asked Questions
Does the light paste contain sugar or palm oil?
Absolutely not. Our product is one hundred percent blanched hazelnuts. The sweetness and smooth texture are solely due to the right variety of nuts and our original roasting and slow grinding process. We don't use any additives, preservatives, or flavor enhancers.
How is the light paste different from the classic hazelnut paste?
The main difference is the lack of the brown skin. In the classic version, we use whole nuts, which gives the paste a deeper, slightly more robust character. The light paste is made from blanched nuts, making it free from bitterness, lighter in color, with a smoother texture and a decidedly milder, dessert-like profile.
Why has oil collected on the surface of the paste?
This is a completely natural phenomenon and proof that our paste does not contain artificial emulsifiers. Hazelnuts are rich in healthy fats, which over time can separate from the heavier nut mass. Simply stir the contents of the jar vigorously before use so the spread regains its perfectly smooth, velvety, and uniform texture.
What is the best way to store skinless hazelnut paste?
It’s best to keep the jar at room temperature, in a dry and shaded place—for example, in a closed kitchen cupboard. We do not recommend putting the paste in the fridge, as the low temperature will make it harden and lose its runny consistency, making it harder to spread or drizzle over your favorite meals.
Is the product suitable for children and pregnant women?
Yes, it is a completely natural product consisting exclusively of roasted nuts. The lack of added sugar, salt, and hydrogenated fats makes it an excellent and wholesome choice for little ones and mothers-to-be, provided of course there is no hazelnut allergy. In case of any doubts, you should consult a specialist.
Can the light hazelnut paste be heated?
Definitely yes. You can add it to hot oatmeal, stir it into warm milk, or use it as an ingredient in a sauce for sweet pancakes. Under the influence of heat, the paste becomes even runnier and releases the deep aroma of roasted nuts.
How many calories does the light hazelnut paste have, and does it cause weight gain?
Like any nut spread, our paste is a caloric product due to its high content of good fats (670 kcal/100g). Consumed in moderation as part of a balanced diet, it should not cause weight gain, and it can even support the nervous system and keep you feeling full for a long time. It’s a great source of energy coming straight from nature.
