"I haven't eaten that yet" is a series of films that encourage you to experiment in the kitchen. In this series, I prepare dishes that I have never made myself. I want to show you that cooking is not difficult at all. I choose interesting dishes from cookbooks and prepare them together for the first time. Check out my new series on YouTube.
The best potato pancakes
This is a recipe for Jadłonomia from the book NEW JELLANOMY. I recommend! This is a vegan version of pancakes without egg and wheat flour.
Ingredients for vegan potato pancakes
- 2 potatoes (300g)
- 1/4 of the onion
- 2 tablespoons of chickpea flour
- salt / pepper
- unscented coconut oil for frying
Grate the potatoes together with the onion. I used a grater with large holes. Then add the chickpea flour, spices and mix thoroughly.
Heat the coconut oil well in a frying pan and form small pancakes. Fry for a few minutes on each side until golden brown.
I got 5 average number of pies from this amount. In my opinion, this is a portion for one person :)
See the video recipe for vegan potato pancakes
The author of the recipe is Marta Dymek (Jadłonomia) -> www.jadlonomia.com
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