Vegan potato pancakes

"I've Never Eaten This Before" is a video series encouraging you to experiment in the kitchen. In this series, I prepare dishes I've never made myself. I want to show you that cooking isn't difficult at all. I select interesting dishes from cookbooks and we prepare them together for the first time. Check out my new series on YouTube.

The best potato pancakes

This is Jadłonomi's recipe from the book NOWA JADŁONOMIA. I recommend it! It's a vegan version of pancakes without eggs and wheat flour.

Ingredients for vegan potato pancakes

• 2 potatoes (300g)
• 1/4 onion
• 2 tablespoons of chickpea flour
• salt / pepper
• odorless coconut oil for frying

Grate the potatoes along with the onion. I used a large-hole grater. Then add the chickpea flour and spices, and mix thoroughly.

Heat coconut oil in a frying pan and form small patties. Fry for a few minutes on each side, until golden brown.

I got 5 medium-sized pancakes from this amount. I think that's enough for one person :)

Watch the video recipe for vegan potato pancakes

The author of the recipe is Marta Dymek (Jadłonomia) --> www.jadłonomia.com