Peanut butter cones

Cones with peanut butter and shelled hemp are a modern version of a classic from the 80s. The recipe is very easy to prepare and lick your fingers.

How to prepare peanut butter cones?

• In a large bowl, combine peanut butter, hemp seeds, agave syrup, and vanilla.
• When the mass is well mixed, add the puffed rice and mix again
• Line the tin with baking paper, put on the mass and knead well.
• In a water bath, dissolve the chocolate drops with 2 tablespoons of peanut butter
• Spread the dissolved glaze over the surface
• Put in the fridge for 30 minutes
• After removing from the refrigerator, cut into smaller pieces

Tips:

It's a good idea to use a large mixing bowl so that all the ingredients fit together.

Store ready-made cones in the refrigerator.

Recipe for cones with peanut butter

• Puffed rice - 40g
• Peanut butter - 350g
• Shelled hemp seeds - 50g
• Light agave syrup - 100g
• Chocolate drops - 200g
• Bourbon vanilla - 1 tsp

Ingredients for the preparation of cones with peanut butter

I mix peanut butter, hemp seeds, agave syrup and vanilla until smooth

Add puffed rice to the thoroughly mixed mass and mix it again

The mass is ready

I put the mass into a mold lined with baking paper

I knead the mass thoroughly and smooth the surface for the glaze

In a water bath, I dissolve the chocolate drops with 2 tablespoons of peanut butter

I spread the melted glaze over the entire surface

I put the mold in the fridge for 30 minutes

After taking the mold out of the refrigerator, cut the mass into smaller pieces

I store ready-made cones in the refrigerator