Peanut butter cones

Oct 21, 2022Michał Pelc

Cones with peanut butter and shelled hemp are a modern version of a classic from the 80s. The recipe is very easy to prepare and lick your fingers.

How to prepare peanut butter cones?

  • In a large bowl, combine peanut butter, hemp seeds, agave syrup, and vanilla.
  • When the mass is well mixed, add the puffed rice and mix again
  • Line the tin with baking paper, put on the mass and knead well.
  • In a water bath, dissolve the chocolate drops with 2 tablespoons of peanut butter
  • Spread the dissolved glaze over the surface
  • Put in the fridge for 30 minutes
  • After removing from the refrigerator, cut into smaller pieces

Tips:

It's a good idea to use a large mixing bowl so that all the ingredients fit together.

Store ready-made cones in the refrigerator.

Recipe for cones with peanut butter

Ingredients for the preparation of cones with peanut butter

ingredients for lentil soup

I mix peanut butter, hemp seeds, agave syrup and vanilla until smooth

I cut vegetables for soup

Add puffed rice to the thoroughly mixed mass and mix it again

I add spices to the soup

The mass is ready

I add passata to the soup

I put the mass into a mold lined with baking paper

I add broth to the soup

I knead the mass thoroughly and smooth the surface for the glaze

I'm cooking soup

In a water bath, I dissolve the chocolate drops with 2 tablespoons of peanut butter

I'm roasting pumpkin seeds

I spread the melted glaze over the entire surface

I'm blending the soup

I put the mold in the fridge for 30 minutes

lentil soup with tomatoes

After taking the mold out of the refrigerator, cut the mass into smaller pieces

lentil soup with tomatoes

I store ready-made cones in the refrigerator

lentil soup with tomatoes

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