Umami Set

Four products that give your dishes a deep, savory umami flavor. Vegetable broth without yeast extract or glutamate, nutritional yeast flakes with a cheesy taste, naturally fermented tamari sauce and paprika cold-smoked over oak wood. With them, an ordinary soup, pasta or roasted vegetables taste like they came from a good restaurant, without cheese, meat or added flavor enhancers. All products in the set are certified organic.

The set includes:

• 1x organic nutritional yeast flakes 170 g
• 1x organic vegetable broth 500 g
• 1x organic tamari soy sauce 500 ml
• 1x organic ground smoked paprika 50 g

How to make a vegan cheese sauce?

For pasta, casseroles or roasted vegetables. Ready in 10 minutes.

You will need:

• 3 tablespoons of nutritional yeast flakes
• 1 teaspoon of broth
• 1 teaspoon of tamari sauce
• ½ teaspoon of smoked paprika
• 2 tablespoons of oil*
• 2 tablespoons of flour*
• 300 ml plant-based drink*

*these ingredients are not included in the set

Preparation: Fry the flour in hot oil for a minute, stirring constantly. Gradually pour in the plant-based drink and keep stirring until the sauce thickens. Add the broth, yeast flakes, tamari and paprika, mix and cook for another 2 minutes. Taste and add more broth or flakes if needed.

Where else to use the products from the set?

• Soups and risotto – broth as the base and yeast flakes at the end instead of parmesan.
• Marinade for tofu and vegetables – tamari with a little smoked paprika.
• Roasted potatoes and hummus – a pinch of smoked paprika adds a smoky aroma.
• Popcorn – yeast flakes instead of butter.