Organic Macadamia Nuts 200g

Exclusive, unique and really healthy

Macadamia nuts are unique and exclusive representatives of the nut family. They are always sold without shells, because they are so hard that even a good nutcracker cannot handle them. But it is the interior that contains many valuable properties that make macadamia nuts more and more popular among people who focus on healthy, rational and conscious eating. Macadamia nuts come from Australia, they are also grown in distant Hawaii. Macadamia is an evergreen plant that loves the sun and this sunny flavor is strongly felt in the peanuts of this unique tree. Nuts have a delicate, very creamy taste and even suit people who do not like other types of nuts.

A sweet, creamy addition to homemade sweets and more

Although macadamia nuts are not cheap, it is not worth using the price criterion. If we count how much we spend on unhealthy, low-value snacks, it seems a much better solution to buy tasty, nutritious and extremely nutritious peanuts from time to time. Due to their sweet and creamy taste, they are perfect as an ingredient of cakes, cookies and aromatic desserts. They can also be used as an addition to ice cream. Peanuts can also be used as an ingredient in cereal bars, muesli or granola, they can also be added to yoghurt, cake cream or cake mass. Macadamia nuts can also be crunched as a tasty, nutritious and filling snack - they will provide a feeling of fullness for a long time, give energy and provide our body with a lot of valuable substances.

It is best to keep macadamia nuts in a tightly closed container in a dry and cool place.

How do I recognize fresh macadamia nuts?