Organic 2-egg pasta made of durum flour - sliced - 250g

Organic Durum Wheat Pasta - why choose it?

Pasta is a delicious component of many dishes, yet it is often unfairly labeled as unhealthy, empty calories. This is, of course, a myth, provided you choose a product with the right composition. Our organic two-egg pasta is made from the highest quality semolina, which is coarse-grained flour obtained from hard durum wheat.

What do semolina and eggs offer when combined?

Cooking ordinary wheat pasta often results in sticky, unappetizing noodles. By choosing durum flour with added organic, fresh eggs, you completely eliminate this problem. The use of semolina makes the pasta appropriately firm and perfectly maintains its desired elasticity. You can easily cook it to perfection, achieving an ideal al dente consistency.

What to use "krajanka" type pasta for?

Noodles in the shape of classic "krajanka" (cut noodles) are a must-have in a well-stocked kitchen. This type of pasta perfectly absorbs liquids and works well as an addition to traditional soups. You can successfully use it for thick tomato soup, rich broth, or nutritious vegetable soup. Its delicate, eggy flavor also pairs very well with vegetables, so feel free to experiment and add it to vegetarian one-pot dishes.