Organic Buckwheat Pasta - Świderek - 250g - Bartolini
9,99 zl
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: | BIO Buckwheat flour |
| Country of origin: | Poland |
| Net quantity: | 250g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten and eggs. |
| Expiration date: | All products come from regular deliveries. |
Buckwheat noodles - nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1480 kJ / 350 kcal |
| Fat | 2.7 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 65 g |
| including sugars | 5 g |
| Protein | 12 g |
| Salt | 0.01 g |
