Organic Buckwheat Pasta - Świderek - 250g - Bartolini

8,99 zl

Bartolini - Family Pasta Manufacture

For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.

See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"


Product information

Producer: TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock
Ingredients:

BIO Buckwheat flour

Country of origin:

Poland

Net quantity:

250g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten and eggs.
Expiration date: All products come from regular deliveries.

Buckwheat noodles - nutritional values

Nutritional value in 100g of the product:
Energy value 1480 kJ / 350 kcal
Fat 2.7 g
including saturated fatty acids 0.6 g
Carbohydrates 65 g
including sugars 5 g
Protein 12 g
Salt 0.01 g