Organic Buckwheat Noodles - Nests - 250g - Bartolini
BIO buckwheat noodles offered by our organic food store are a healthy and, above all, delicious proposition. It can successfully replace classic wheat noodles and thus diversify the diet. It is a nod to a tradition where artificial ingredients such as egg mass have not been heard of. The recipe of BIO buckwheat noodles is supervised by the Bartolini company - a family-run pasta factory, which has been delivering the best to Polish homes for over 25 years.
Buckwheat noodles - introduce something special to your kitchen
Do you want to experiment in the kitchen? Then bet on the ecological buckwheat noodles we offer. You only need 5 minutes to cook it. It is perfect for casseroles or soups . Thanks to the slightly rough surface, it can also be poured with a sauce that will gently cover it - you can be sure that nothing will be left on the plate!
Organic pastas are a variety of products that will surely bring something new to any kitchen. Thanks to them, you will rediscover the taste of everyday dishes and surprise your loved ones. In addition to BIO buckwheat pasta in sockets, we also recommend pasta in various shapes and with the addition of lentils or peas. There is a lot to choose from - check it out for yourself!
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
|Producer:||TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock|
BIO Buckwheat flour
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten and eggs.|
|Expiration date:|| All products come from regular deliveries.
Buckwheat noodles - nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1480 kJ / 350 kcal|
|including saturated fatty acids||0.6 g|
|including sugars||5 g|