Durum pasta - 5 flavors - Shell - 400g - Bartolini
Are you looking for a healthy alternative to wheat pasta? Try the durum pasta Bartolini shells! Durum wheat used for production. also called semolina, it is a special coarse wheat flour . Thanks to it, semolina pasta has a lower glycemic index than classic wheat pasta.
Bartolini - Family Pasta Manufacture
They have been cultivating the art of pasta making for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.
See my interview with Michał from Bartolini, "Everything you should know about pasta"
|Producer:||TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock|
Semolina (durum wheat flour), fresh eggs 28.5%
|Country of origin:||
|Allergens:||The product may contain soya due to the packaging in the facility where products containing these allergens are packaged.|
|Expiration date:|| All products come from regular deliveries.
Durum pasta - 8 eggs - nutritional values
|Nutritional value in 100g of the product:|
|Energy value||594 kJ / 141 kcal|
|including saturated fatty acids||0.6g|