Durum pasta - 5 flavors - Świderek - 400g - Bartolini
Durum świderki Bartolini pasta is made from semolina. Semolina is made from durum wheat, the so-called coarse wheat flour. Contrary to whole-grain pasta, durum pasta is yellow in color, does not stick together and is sufficiently springy, and in addition it looks beautiful on a plate .
Durum pasta - properties
Spiral durum pasta is harder and harder to overcook it. Semolina pasta contains more nutrients than classic wheat pasta. It contains phosphorus, potassium and iron, among others . In addition, durum pasta is full of B vitamins , folic acid and fiber. Another advantage of this type of pasta is the high content of lutein, which cannot be produced by humans. In addition, durum wheat has a low glycemic index, which is important for people on a diet and people who struggle with fluctuating blood sugar levels.
Durum wheat pasta - perfect for dinner
Durum Bartolini pasta will be an excellent base for dinner (we especially recommend combining it with fresh vegetables and meat), but it can also be an addition (e.g. in the form of a pasta salad). It will also be perfect for pasta casseroles .
Bartolini pasta
The durum wheat pasta we offer is a pasta mix in five flavors. Swirl pasta takes on an unusual color by adding vegetables to it : dried tomatoes, dried spinach, dried red beetroot and turmeric.
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: | Semolina (durum wheat flour), vegetables in varying proportions (dried tomato, dried spinach, dried red beetroot), seasoning: turmeric. |
| Country of origin: | Poland |
| Net quantity: | 400g |
| Certificates: | |
| Allergens: | The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
5 flavors durum pasta - nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 773 kJ / 182 kcal |
| Fat | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 36 g |
| including sugars | 1.1 g |
| Protein | 6.9 g |
| Salt | 0.01 g |
