Durum pasta - 5 flavors - Shell - 400g - Bartolini
Are you looking for a healthy alternative to wheat pasta? Try Bartolini Shells Durum Pasta! Durum wheat used for production. also called semolina, it is a special coarse wheat flour . Thanks to it, semolina pasta has a lower glycemic index than classic wheat pasta.
Durum pasta - properties
Durum wheat is considered healthier due to its higher content of micro- and macronutrients. Durum pasta is slightly less calories than plain wheat pasta, but the distribution of macronutrients is completely different here and it is worth focusing on.
Durum wheat pasta per 100 g contains 12 g of protein, 2 g of fat and 64 g of carbohydrates. 7 g is fiber . On the other hand, wheat pasta (type 450) in 100 g of the product contains 11.1 g of protein, 1.6 fats, 75.8 g of carbohydrates and only 2.4 g of fiber.
Durum wheat pasta is a vitamin bomb
Durum shell pasta is appreciated by people who want to eat healthily. It has a low glycemic index and does not cause a rapid burst of insulin. Also suitable for diabetics. In addition, it contains fiber, valuable for the intestines, and B vitamins . It also contains: phosphorus, manganese and zinc.
If you have digestive problems or struggle with fluctuations in blood sugar levels, try Bartolini's durum shell pasta in as many as five different flavors (which the manufacturer obtained by adding powdered vegetables). It will be perfect for salads as well as roasted meat or vegetables.
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: | Semolina (durum wheat flour), vegetables in varying proportions (dried tomato, dried spinach, dried red beetroot), seasoning: turmeric. |
| Country of origin: | Poland |
| Net quantity: | 400g |
| Certificates: | |
| Allergens: | The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
5 flavors durum pasta - nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 773 kJ / 182 kcal |
| Fat | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 36 g |
| including sugars | 1.1 g |
| Protein | 6.9 g |
| Salt | 0.01 g |
