Organic Oat Flour 500g
You don't like petals? Bet on oatmeal
Although oats have many health-promoting properties, it appears quite rarely in our diet. It loses to the more popular cereals, it is usually also associated with horse food. Many people also know oats only in the form of oatmeal, associated with their childhood disliked milk soup. Meanwhile, oats are also excellent quality oatmeal, which has many uses in a modern, healthy kitchen.
How to use oatmeal in your kitchen?
Oat flour can be used in the kitchen in many ways, including as an ingredient of healthy bread or rolls. The bread, which is baked from a mixture of flours containing oat flour, is intense in flavor and has a soft, delicate structure. With oat flour, you can also easily prepare pies, pancakes or pancakes. An interesting drink, which includes oatmeal, is the Scottish drink Athole Brose. It is prepared from a combination of water, whiskey, honey and oat flour.
Oat flour is a great addition to your everyday kitchen. It is tasty, filling, full of valuable nutrients and extremely valuable. It is also naturally gluten-free, thanks to which it can successfully replace wheat flour in a gluten-free kitchen. If you are looking for healthy, organic and tasty flour - oat flour is the perfect solution.
Product information
| Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
| Ingredients: | 100% BIO Whole grain oat flour |
| Country of origin: | Finland |
| Net quantity: | 500g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Oat flour nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1585 kJ / 380 kcal |
| Fat | 6.3 g |
| including saturated fatty acids | 1.2 g |
| Carbohydrates | 66 g |
| including sugars | n / a |
| Protein | 11 g |
| Salt | 0.03 g |
