BIO Pasta - Made from Quail Eggs - Dumpling 250g - Bartolini
7,99 zł
Bartolini - Family Pasta Manufaktura
They have been cultivating the art of making pasta for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: |
BIO Semolina (durum wheat flour), BIO quail eggs 5% |
| Country of origin: |
Poland |
| Net quantity: |
250g |
| Certificates: |
The product comes from organic farming, certified: PL-EKO-03. |
| Allergens: | The product may contain mustard due to packaging in the plant where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Quail egg pasta - sliced - nutritional values
| Nutritional value in 100g of product: | |
| Energy value | 771 kJ / 192 kcal |
| Fat | 1.1 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 35.3 g |
| including sugars | 2.9 g |
| Protein | 6.8 g |
| Salt | 0.01 g |
