Tabbouleh with quinoa

Tabbouleh is one of the most popular Lebanese dishes. It doesn't need to be heated, so it's perfect for taking to work or school. This is a great box dish.

The base version of tabboleh is with bulgur. However, we will prepare a version with quinoa. It tastes good as well. In addition, it will have more protein and can be consumed by people on a gluten-free diet.

Ingredients:

• 150g of quinoa
• 2 bunches of parsley
• 1/2 bunch of mint
• 4 tomatoes
• 1 cucumber
• 1 onion
• 35ml extra virgin olive oil
• 35ml of lemon juice
• 1/2 teaspoon of ginger
• 1/2 teaspoon of Ceylon cinnamon
• Himalayan salt
• pepper

How to prepare a tabbouleh?

• We start by cooking quinoa.
• We cut the parsley, mint, tomatoes, cucumber and onion quite finely.
• We mix all the chopped ingredients together in a large bowl
• Add the olive oil, lemon juice and spices
• Finally, add the cooked and cooled quinoa and mix again
• Done;) We can put some into containers and take it with us to work or school

See the recipe in the video version