Millet pudding is a healthy dessert. I'm testing it to see if anyone can make it and if it's really as delicious as everyone says.
Watch the video with the recipe for millet pudding
Ingredients for orange millet pudding:
- 120g millet
- 250ml of plant milk
- 250ml of water
- 4 dates
- 2 tablespoons of vanilla extract
- 2 oranges
- 1 tablespoon orange blossom water
- 1/4 teaspoon Himalayan salt
The recipe comes from Dominika Wójciak's book: "Simple, delicious in a box"
How to prepare millet pudding?
Soak the millet overnight in cold water.
Before preparing the pudding, rinse it well under running water.
Then pour the groats into a pot and add plant milk, water, dates, vanilla extract and salt.
Bring to a boil and reduce the heat.
Cook for 25-30 minutes.
After 15 minutes, add the peeled and white membrane oranges and mix.
Once the groats are cooked, add a spoonful of orange blossom water.
Blend everything into a smooth mass.
Pour into bowls and chill in the fridge.
I haven't eaten this yet
In this series, we'll be preparing recipes from cookbooks I've never made before. I want to encourage you to cook at home and try new things. If you think you can't cook, you'll see that you can, and it's actually quite enjoyable.
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