Masło Klarowane - Jak Zrobić Ghee w Domu

Clarified Butter - How to Make Ghee at Home

Jun 28, 2024 Michał Pelc

Clarified butter, also known as ghee, is a healthy and tasty addition to many dishes. It is perfect for frying, baking and cooking. In this article you will learn how to prepare clarified butter at home and what benefits it brings.

What is Clarified Ghee Butter?

Clarified ghee is butter that has been purified from proteins, milk sugars and water. This makes it more stable and has a higher smoke point. It is popular in Indian and Ayurvedic cuisine.

  • Category -
  • Number of servings -
  • Calories -
  • Preparation time 5 minutes
  • Cooking time 30 minutes
  • Total time 35 minutes
Ingredients

  • 1 stick of good quality extra butter, 82% (don't buy a whetstone, it's just a shape of butter that you will melt anyway)

Instructions

How to Prepare Ghee Clarified Butter - Step by Step

Preparing ghee is simple and requires just a few steps. Below you will find a detailed description of each of them.

Step 1: Melt the Butter

Melt the butter over low heat in a thick-bottomed pot. Be careful not to burn the butter.

Step 2: Separate the Protein and Water from the Fat

As the butter melts, you will notice that the milk proteins will begin to separate and form foam on the surface. Gently remove the foam with a spoon. The water will evaporate during cooking.

Step 3: Store the Clarified Butter

After removing the foam and evaporating the water, pour the clarified butter into a clean, tightly closed jar. Store in a cool and dark place.

The Best Uses of Ghee in the Kitchen

Ghee is a versatile ingredient that can be used in many dishes. Here are some ideas for its use:

  • Frying
  • Baking
  • Cooking
  • Side dish
  • For spreading on bread
Why is it worth making ghee at home?

Store-bought clarified butter is often prepared directly from cream, which means it is not as aromatic and tasty as homemade ghee. Ghee prepared at home is exceptionally aromatic and has a better taste.

Why is it worth using ghee?

Preparing ghee at home is simple and has many benefits. It is a healthy, tasty and versatile ingredient that is worth having in your kitchen. Try preparing ghee yourself and see how much it can enrich your dishes.

Ghee also has many health benefits. It is rich in vitamins A, D, E and K and healthy saturated fats. It is also easily digestible and can be consumed by people with lactose intolerance.

Notes

Don't have time to prepare ghee at home? Try ours organic ghee prepared in a traditional way.

Watch the video with the recipe for ghee butter

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