How to make lemonade?

Homemade lemonade has been my favorite drink all summer. Perfectly quenches thirst.

How to make lemonade?

• Pour about 3/4 of the water into the jug
• Add BIO Lemon Juice
• Add the BIO Agave Syrup
• Mix well
• Add the rest of the water

Tips

Homemade lemonade tastes best when prepared with light agave syrup. Lemonade may foam slightly while mixing, so do not add all the water at the beginning.

Lemon lemonade is best served chilled with ice.

Lemonade recipe

• Water - preferably sparkling - 700g
• BIO Lemon Juice - 170g
• BIO light agave syrup - 110g

How to make lemonade without sugar?

• Pour BIO Eryititol into the pot
• Pour about 150ml - 200ml of water over it
• Heat it on a burner on medium power and stir it every now and then
• The erythritol will dissolve after a while
• Add the dissolved erythritol to the rest of the water
• Add BIO Lemon Juice
• Mix

Tips

Note: erythritol in large amounts can have a laxative effect if we have not used it in our diet before.

Lemonade recipe without sugar

• Water - preferably sparkling - 700g
• BIO Lemon Juice - 170g
• BIO Erythritol - 140g

Lemonade with agave syrup

The most convenient way to prepare homemade lemonade is to use BIO Lemon Juice

We start by pouring about 3/4 of 700g of water into a jug

Add BIO Lemon Juice

Then add the BIO Agave Syrup and mix thoroughly

Finally, add the rest of the water

Lemonade without sugar

Pour BIO Eryititol into a saucepan

We add about 200 ml of water

Gently heat the water on a medium-power burner, stirring it for a while. The erythritol will dissolve quickly.

Dissolved erythritol is added to the rest of the water

We add lemon juice

Mix thoroughly and the sugar-free lemonade is ready

Homemade lemonade tastes best with ice