Organic Ceylon Cinnamon - Sticks - 5 pcs

Organic Ceylon Cinnamon Sticks, 5 pieces

Ceylon cinnamon is the variety considered to be true cinnamon in many cuisines around the world. It is delicate, light, and distinctly sweeter than the popular cassia. Our cinnamon sticks come from organic farms. They are not ground, and the package contains 5 pieces.

What does Ceylon cinnamon taste like?

The aroma of Ceylon cinnamon is mild, sweetish, and warm. It has a floral note and is characterized by less pungency. It doesn't overpower dishes but rather supports them with its aroma. It works well where cinnamon is meant to be a background, not the main flavor. People accustomed to intense cassia often need a moment to adjust to this more subtle version.

How to use Ceylon cinnamon sticks?

Whole sticks work best where they have time to release their aroma. They are often used in compotes, mulled drinks, and teas. You can also add them to rice, braised dishes, and curry pots. Simply add a cinnamon stick at the beginning of cooking and remove it before serving. Ceylon cinnamon is so brittle that you can easily grind it in a grinder. Freshly ground cinnamon has even more aroma.

How to store Ceylon cinnamon sticks?

Store cinnamon sticks in an airtight container, in a dry and dark place, away from sources of heat and moisture. Cinnamon sticks retain their aroma longer than ground cinnamon because the essential oils remain enclosed within the rolled bark. This is one of the main reasons why it's worth buying it in this form.

What is the difference between Ceylon cinnamon and Cassia cinnamon?

The difference is both visible and palpable. Ceylon cinnamon sticks are light brown and composed of many fragile layers, rolled one into another. They break easily in the fingers. The cassia variety has a darker, reddish color. It is a single, hard tube. The species also differ in composition, including the coumarin content, of which cassia has significantly more. If you want to learn more about this topic, we have described it in detail on our blog - see the entry which cinnamon to choose.