How to boil loose millet

Millet can be cooked in many ways. I'd like to show you the quickest and simplest recipe. Some recommend soaking and rinsing the millet under hot and cold water. In my opinion, this is unnecessary. Learn how to cook loose millet. It will be loose even the next day if you make more and leave it in the fridge.

Step-by-step recipe for loose millet groats

• You need a pot with a lid
• Measure out a portion of millet straight from the package, e.g. one glass
• Pour into a pot and roast the groats over medium heat for a few minutes, stirring occasionally.
• When you smell the millet in the kitchen and hear the sound of it popping like popcorn, it means the millet is about to be ready.
• Add a pinch of Himalayan salt
• Prepare water in a 2:1 ratio (2 cups of water for each cup of groats)
• Pour water over the millet and bring to a boil.
• Once the water is boiling, cover the pot with a lid and reduce the heat to minimum, just enough to keep the water at a gentle simmer.
• Cook the groats for 15 minutes
• After 15 minutes the millet will be ready to serve