Does good bread have to be expensive? Conversation with a real baker.

Sep 30, 2019 Michał Pelc

Learn the secrets of baking real bread. I am talking to a bakery master with over 40 years of experience in the industry. This series is a series of conversations with the most interesting characters from the ECO industry in Poland. Meet the masters in their profession.

Bogdan Smolorz - BioPiekarz is the guest of the first episode. This is my first interview in my life :)

From this conversation you will learn about:

  • Bread from the supermarket, is it always the wrong choice?
  • Frozen bread, is there anything to be afraid of?
  • Why was bread once good all week and now it barely lasts a couple of hours
  • Is sourdough bread better? How true sourdough is made and how it differs from powdered sourdough. Phase of fermentation and its duration.
  • Bread for PLN 15. Is the bread from a boutique bakery worth the money?
  • Bakery mixes, how is bread usually made now?
  • Can you make good bread yourself at home?
  • How is real pumpernickel made?
  • Can gluten-free bread be tasty? Natural gluten-free bread without 3 thickeners, carboxymethyl cellulose and glycerol.
  • Tips for future bakers
  • Where to get Mr. Bogdan Smolorz's bread

See our over 30-minute conversation

Listen in the form of a podcast

Listen to the podcast on your computer and in various applications

Listen to the podcast on Spotify

Bogdan Smolorz - Bio Piekarz

Do you have questions for Mr. Bogdan Smolorz? Write here.

Więcej wpisów

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published