Does good bread have to be expensive? Conversation with a real baker.

Learn the secrets of baking real bread. I am talking to a bakery master with over 40 years of experience in the industry. This series is a series of conversations with the most interesting characters from the ECO industry in Poland. Meet the masters in their profession.

Bogdan Smolorz - BioPiekarz is the guest of the first episode. This is my first interview in my life :)

From this conversation you will learn about:

• Bread from the supermarket, is it always the wrong choice?
• Frozen bread, is there anything to be afraid of?
• Why was bread once good all week and now it barely lasts a couple of hours
• Is sourdough bread better? How true sourdough is made and how it differs from powdered sourdough. Phase of fermentation and its duration.
• Bread for PLN 15. Is the bread from a boutique bakery worth the money?
• Bakery mixes, how is bread usually made now?
• Can you make good bread yourself at home?
• How is real pumpernickel made?
• Can gluten-free bread be tasty? Natural gluten-free bread without 3 thickeners, carboxymethyl cellulose and glycerol.
• Tips for future bakers
• Where to get Mr. Bogdan Smolorz's bread

See our over 30-minute conversation

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Bogdan Smolorz - Bio Piekarz

Do you have questions for Mr. Bogdan Smolorz? Write here.