BIO high-quality pasta

Pasta is a tasty element of many dishes, but it is often perceived as a high-calorie product that stands in the way of your dream figure. This is obviously a myth, but traditional pasta has its counterpart in an even healthier form - high-quality BIO pasta . Find out how valuable our pastas are and do not hesitate to buy them - we will deliver them to your home for free!

Buckwheat noodles

Delicate taste and richness of minerals - this is the shortest description of ecological buckwheat noodles . However, due to its beneficial effect on the body, one could talk about it for a long time. The taste and properties of pasta depend on the flour used for its production. The highest quality buckwheat flour and spring water are used to make buckwheat noodles . In addition, buckwheat flour has health-promoting properties, which is why pasta made from it is a wholesome element of a healthy diet . It includes, among others calcium and magnesium, it has a high content of protein and fiber necessary for the body, satiating for a long time.

Brown rice perfect for pasta

Brown rice has long been appreciated by people leading a healthy lifestyle. An equally valuable product is wholemeal rice noodles, produced from organic brown rice cultivation . Such pasta provides a feeling of satiety and regulates the level of glucose in the blood. In addition, by consuming it, we provide the body with a dose of magnesium and vitamins. Extremely low sugar content makes rice noodles an ideal product for people on a slimming diet.

Wholemeal pasta

Made from organically grown durum wheat, bio wholemeal pasta is a great alternative to regular wheat pasta. Untreated wholemeal flour is responsible for its valuable health and nutritional properties. Consuming wholemeal pasta regulates the body 's work - it is a source of protein, unsaturated fatty acids and vitamins. And thanks to the high fiber content, one serving of pasta ensures a feeling of fullness for a long time.

Delicious dishes made of high-quality organic pasta

They are a great complement to many dishes - they enrich their taste, at the same time being a wholesome element of a given meal. They taste great when served salty and sweet . Add pasta to fruit, salads or prepare a casserole - enjoy the flavors while cooking tasty and healthy for the whole family!