Organic Millet Flakes 500g

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17,99 zl

Eat cereal from the healthiest grits

Millet flakes are made from crushed millet grain, which is one of the oldest grains in the world. Like many ancient plants, millet has long been forgotten, and we have only recently discovered its versatile properties. Millet as a cultivated plant was used as early as 8,000 years ago in ancient China, later it was grown in India and Central Asia, as well as in former Poland. Today, millet has returned to favor, and millet or millet flakes are considered one of the healthiest food products.

A crunchy source of valuable ingredients

Millet flakes have a very delicate and mild taste, so they do not change the taste of the food to which they are added. Their advantage is high crunchiness and plenty of nutritional values hidden inside the crispy, crushed grains. First of all, millet flakes are a rich source of fiber, which should be in our diet as much as possible. Dietary fiber is especially important in the diet of people struggling with excess kilograms and caring for a slim figure. But fiber is not everything - millet flakes are full of vitamins and trace elements necessary for the proper functioning of our body. They contain many B vitamins, quite a lot of vitamin E, as well as iron, magnesium, potassium, calcium, phosphorus and silicic acid. Such a mixture of vitamins and minerals is a source of health, beauty and internal balance of the body.

Millet flakes for breakfast, lunch and dessert

Millet flakes with the addition of milk or yogurt are a healthy, wholesome and filling meal. They contain many complex carbohydrates that break down in our digestive system for a long time, preventing the feeling of hunger and binge eating. Millet flakes are completely natural, they do not contain any artificial ingredients or flavorings. In this respect, they are definitely better than store-bought breakfast cereals, full of sugar, flavor enhancers and addictive substances. Millet flakes can be used to create homemade muesli, for grain bars or cereal cookies. They taste great with crushed apple and cinnamon. They can be used as a thickener for soups and sauces, as well as a coating. Their versatile use will make everyone find the perfect combination.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki

100% BIO Millet flakes

Country of origin:

the Netherlands

Net quantity:



The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Millet flakes nutritional values

Nutritional value in 100g of the product:
Energy value 1542 kJ / 364 kcal
Fat 4 g
including saturated fatty acids 0.8 g
Carbohydrates 71 g
including sugars 0 g
Protein 11 g
Salt <0.01 g