Organic Millet Flakes 500g
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Eat cereal from the healthiest grits
Millet flakes are made from crushed millet grain, which is one of the oldest grains in the world. Like many ancient plants, millet has long been forgotten, and we have only recently discovered its versatile properties. Millet as a cultivated plant was used as early as 8,000 years ago in ancient China, later it was grown in India and Central Asia, as well as in former Poland. Today, millet has returned to favor, and millet or millet flakes are considered one of the healthiest food products.
A crunchy source of valuable ingredients
Millet flakes have a very delicate and mild taste, so they do not change the taste of the food to which they are added. Their advantage is high crunchiness and plenty of nutritional values hidden inside the crispy, crushed grains.
Nutritional value per 100 g
- energy value1542 kJ / 364 kcal
- fat4 g
- including unsaturated fats0,8 g
- carbohydrates71 g
- including sugars0 g
- protein11 g
- salt<0,01 g
