Organic Yeast Flakes - Inactive Yeast

What are yeast flakes and why it is worth using them in our kitchen

Today, many people who are interested in a healthy lifestyle are looking at yeast flakes to use them in their daily diet. No wonder - yeast flakes provide a full spectrum of B vitamins, amino acids, proteins, folic acid and biotin. They are also an excellent source of iron, magnesium, phosphorus, zinc, chromium and selenium.

As one of the few ingredients in vegetarian dishes, yeast flakes provide all ten essential amino acids that the body uses to make proteins.

They are therefore a great addition to our meals due to their impressive nutritional properties. Yeast flakes, like other products good for our body, are low in sodium and fat. They stimulate our body, add energy, and also help relieve stress. In addition, they help maintain the natural flora of the intestines and liver.

Yeast flakes are an excellent, full-fledged engine of our body. It is the perfect addition to a healthy lifestyle. Nourishing cereals are a delicious way to infuse flavor into our dishes. They not only improve their taste, but also increase the health benefits of ourselves and our loved ones.

For what dishes can yeast flakes be used

Yeast flakes are characterized by a delicate flavor and aroma. They can be used as an ingredient in many sauces, pates and sandwich spreads, as an alternative to cheese, e.g. for pizza, they can also replace breadcrumbs, they are an addition to grilled and fried vegetables, and also an addition to dips.

Product information

Yeast flakes nutritional values