Organic Yeast Flakes - Inactive Yeast

What are yeast flakes and why it is worth using them in our kitchen

Currently, many people who are interested in a healthy lifestyle are looking at yeast flakes to use them in their daily diet. No wonder - yeast flakes provide a full spectrum of B vitamins, amino acids, proteins, folic acid and biotin. They are also an excellent source of iron, magnesium, phosphorus, zinc, chromium and selenium.

As one of the few ingredients in vegetarian dishes, yeast flakes provide all ten essential amino acids that are used by the body to make proteins.

They are therefore a great addition to our meals, due to their impressive nutritional properties. Yeast flakes, like other products good for our body, are low in sodium and fat. They stimulate our body, add energy, and help relieve stress. In addition, they help maintain the natural flora of the intestines and liver.

Yeast flakes are an excellent, full-fledged driving force of our body. It is the perfect addition to leading a healthy lifestyle. Nutritious flakes are a delicious way to add flavor to our dishes. Not only do they improve their taste, but above all they increase the benefits for the health of ourselves and our loved ones.

What dishes can you use yeast flakes for

Yeast flakes are characterized by a delicate taste and smell. They can be used as an ingredient in many sauces, pates and sandwich pastes, as an alternative to cheese, e.g. for pizza, they can also replace breadcrumbs, are an addition to grilled and fried vegetables, as well as an addition to dips.

Product information

Yeast flakes nutritional values