Organic Black Pepper 50g

A handful of interesting facts about black pepper

Black pepper produces seeds, the so-called drupes, which are like chameleons: first green, then yellowish red, then black, and finally white. Man was delighted with pepper several thousand years ago, and over 1000 years BC the first plantations of this plant were created - in India. Once upon a time, peppercorns were worth their weight in gold and were themselves an exchangeable currency. This was the case for hundreds of years - even in the Middle Ages, only kings and magnates with well-stocked vaults could afford them. Currently, it is one of the cheaper spices, but the taste of the grains is still worth its weight in gold.

Why Use Organic Whole Grain Black Pepper?

Organic black pepper whole grain is unripe, fermented and dried fruit with a sharp, spicy taste and a characteristic, also "searing" aroma. It is great for restoring clarity of thought - to achieve this goal, pepper is mixed with cinnamon. In turn, the piperine responsible for the sharpness of the spherical seeds is an excellent digestive stimulant. Do you have gas, a feeling of food being stuck in your intestines? A few black pepper fruits added to the dishes will make the machinery of the digestive system work as it should, which will have a positive effect on the figure.

How To Use Organic Whole Grain Black Pepper?

Always add it to your dish at the beginning of cooking or baking - the grains will release their aroma and sharpen the flavor of meats, broths and vegetable soups. You can sprinkle them (along with salt) on vegetables intended for cucumber salad or for pickling - they will release the juice faster and acquire a characteristic spiciness. You can use a decoction of peppercorns whenever you feel that you are starting to "break" in your bones and when you want to quickly restore the strained vitality of the system.