Organic Hot Pepper 50g
Interesting facts about hot pepper
There is a reason why another name for paprika is: peppercorn. Some varieties of this species are spicy due to the large amount of capsaicin. The pungent taste of paprika was so liked by Hungarians and Mexicans that paprika with a lot of capsaicin has become a symbol of their national cuisine. The spicy pepper in the world is Carolina Reaper - according to the international hotness scale, it is over 3,200 times hotter than the famous Peperoni.
How to use organic hot pepper?
Hot pepper can be added to virtually any dish: meats, soups, salads, casseroles, pasteurized vegetable preserves. It will enhance the taste of fish with a bland taste (and improve the color of the dish), emphasize the character of tomato juice and vegetable cocktails. It can flavor oil or olive oil, you can sprinkle sandwiches - then not only will you eat them with taste, but also a feeling of satiety for a long time. To get a more refined taste of the dishes, and at the same time not to overdo them with their spiciness, it is worth mixing hot pepper with organic sweet pepper - also available in our offer.
Product information
| Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
| Ingredients: | 100% BIO Ground hot pepper |
| Country of origin: | Hungary |
| Net quantity: | 50g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Hot pepper nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1181 kJ / 282kcal |
| Fat | 12.89 g |
| including saturated fatty acids | 2.14 g |
| Carbohydrates | 53.99 g |
| including sugars | 10.34 g |
| Protein | 14.14 g |
| Salt | 0.17 g |
