Organic Apple Vinegar Unfiltered 500ml

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19,99 zł

Amber elixir of vitality

Apple cider vinegar has been a real hit in recent years when it comes to healthy eating. Although its properties were known in antiquity, it is only today experiencing its true renaissance. No wonder - it is a real treasury of vitamins and minerals, and at the same time a tasty and nutritious addition to many dishes.

Apple cider vinegar was already appreciated by Hippocrates

Apple cider vinegar was recommended to his patients by the father of medicine - Hippocrates. Later, Roman warriors often drank it before embarking on military expeditions. It was supposed to give them energy, courage and strength to fight. It worked great until the soldiers discovered the wine. It was then that not only the apple cider vinegar was put aside, but also the Roman victories and conquests. Currently, apple cider vinegar is widely used in the kitchen, natural medicine and beauty care.

The power of apples in an increased dose

Apple cider vinegar is all that is good in an apple, but in an increased dose. The vinegar is made from fermented apples. It contains a lot of vitamins and minerals necessary for our health, as well as nutritional acids, which - contrary to appearances - have an alkaline effect on our body. There is also a lot of pectin in apple cider vinegar, which swells in the stomach, thanks to which the feeling of fullness lasts for a long time after a meal. Apple cider vinegar accelerates metabolism and regulates metabolism, which makes it perfect as an adjunct for people on a slimming diet. A glass of water with two teaspoons of apple cider vinegar is a drink that should appear in your daily diet. It is best to drink it in the morning - then it awakens the body, gives energy and is a real injection of vitamins and minerals.

Apple cider vinegar - widely used in the kitchen

Apple cider vinegar is widely used in the kitchen. It tastes great in salads and salads instead of ordinary vinegar. If we add it instead of olive oil or thick sauces, we will definitely reduce the caloric content of each dish. Apple cider vinegar goes well with sandwich spreads, and you can also make nourishing smoothies with it. To overcome the slightly tart vinegar aftertaste, you can add a teaspoon of honey to the drink.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki

100% BIO Apple Cider Vinegar (5%)

Country of origin:


Net quantity:



The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Apple cider vinegar nutritional values

Nutritional value in 100g of the product:
Energy value 96 kJ / 22 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 1 g
including sugars 0 g
Protein 0 g
Salt 0 g

Customer Reviews

Based on 2 reviews
Karolina Kudyba
ocet jabłkowy

Niefiltrowany ocet, takiego szukałam. Polewam nim surówki albo dodaję często dla zdrowotności do zasmażanych buraczków zamiast zwykłego octu.

Dawid Górniak

Nie mam porównania. Dla mnie ok.