Organic Balsamic Vinegar 250ml
Balsamic vinegar - unique taste and aroma
Balsamic vinegar is a national treasure of traditional Italian cuisine. One of the most representative gastronomic products in Italy. Called "black gold" by the Italians themselves. Obtained using traditional technology, as a result of the natural processes taking place in the cooked grape must left after the grapes are pressed. Cooked and then fermented. Aged in oak barrels for 5 years.
BIO balsamic vinegar is obtained from organic wine vinegar and fermented vinegar, obtained from certified organic cultivation of grapes. Delicate, slightly sour in taste, with a rich aroma.
For which dishes balsamic vinegar will be the best addition
Balsamic vinegar should be used in small amounts (about 1 tablespoon per 1 person) so as not to disturb the taste of the food. It goes well with red meat, game, fish and poultry. We can also enrich the taste of mayonnaise and countless sauces with balsamic vinegar. In small amounts, it also goes well with strawberries, ice cream, mozzarella and Parmesan cheese, as well as salads based on vegetables and fruits.
Remember that hot dishes are seasoned with balsamic vinegar just before consumption. According to the centuries-old Italian tradition, balsamic vinegar should be added to dishes last.
We invite you to shop in the Ekogram online store of high-quality balsamic vinegar at an attractive price.
Product Info Balsamic Vinegar
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
BIO Grape must, BIO Wine vinegar
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
All products come from regular deliveries.
Balsamic Vinegar Nutritional Facts
|Nutritional value in 100g of the product:|
|Energy value||306 kJ / 73 kcal|
|including saturated fatty acids||0 g|
|including sugars||11 g|