Ghee Butter - Primär

Why Primär?

Not everything can be BIO, fortunately everything can be of the best quality.

This is what our conventional products are - Primär.

We have refreshed the EKOGRAM ZIELONKI / ANAGRAM ZIELONKI brand so that no one has any doubts as to which product comes from organic farming.

Inside there are still the same favorite products of yours, only the packaging has changed.

Primär is a series of basic products in every kitchen.

What is ghee clarified butter?

Ghee is clarified butter, the recipe of which comes from ancient India. They are obtained by clarifying the highest quality, fresh and unsalted butter obtained from cow's milk. During the slow heating process, the layer of solids (impurities) and liquids (purest butter) separate from each other. As a result, we get the healthiest fat.

It is much healthier than margarine and refined oils, which is why it is more and more appreciated in everyday cooking. Ghee has a more distinct, yet more delicate flavor than traditional butter. Free from milk-derived solids, lactose and casein free. It is a real, pure fat, so it can be eaten by people who are allergic or intolerant to milk proteins. It is considered a rejuvenating product in Ayurvedic (Indian) cuisine.

Ghee clarified butter - the basis of healthy cuisine

Clarified ghee butter, which is one of the healthiest fats, has a distinct, slightly nutty aftertaste and amber color. It can be a great addition to groats, pasta, meats, fish, soups or vegetables. It is suitable for spreading, as well as for frying and baking. It has a long expiry date, does not go rancid, can be stored outside the refrigerator, and can also be used by pregnant women and nursing mothers. What's more, ghee butter also has its use in cosmetics. Perfect as a hair mask or as an addition to creams. Correctly clarified butter, which is available in our offer at an attractive price, can become an element of the daily diet, providing the body with valuable ingredients.