Ghee Butter - Primär

Why Primär?

Not everything can be organic, but fortunately everything can be of the best quality.

This is what our conventional products are - Primär.

We have refreshed the EKOGRAM ZIELONKI / ANAGRAM ZIELONKI brand so that no one has any doubts as to which product comes from organic farming.

Inside there are still the same favorite products of yours, only the packaging has changed.

Primär is a series of basic products in every kitchen.

What is ghee clarified butter?

Ghee is clarified butter, the recipe of which comes from ancient India. It is obtained by clarifying the highest quality, fresh and unsalted butter obtained from cow's milk. During the slow heating process, the milk solids and the liquid butterfat (the purest part of the butter) separate from each other. The result is pure, clarified butterfat.

It is a popular alternative to margarine and refined oils, which is why it is more and more appreciated in everyday cooking. Ghee has a more distinct, yet more delicate flavor than traditional butter. Because most of the milk solids are removed, it is almost pure fat, with only minimal amounts of lactose and casein. In Ayurvedic (Indian) cooking, ghee has held a special place for centuries.

Ghee clarified butter - the basis of good cooking

Clarified ghee butter has a distinct, slightly nutty aftertaste and amber color. It can be a great addition to groats, pasta, meats, fish, soups or vegetables. It is suitable for spreading, as well as for frying and baking. It has a long shelf life and can be stored outside the refrigerator. What's more, ghee butter also has its use in cosmetics. Perfect as a hair mask or as an addition to creams. Correctly clarified butter, which is available in our offer at an attractive price, can become an element of the daily diet.