Organic Arrowroot Powder

Weight
19,99 zl

Arrowroot Powder - a completely different flour

The arrowroot is a plant native to Central America, currently widely cultivated in tropical climates. Flour is produced from its roots, which works well in many dishes - not only cakes and other baked goods.

Properties of arrowroot flour

Arrowroot flour is perfect for thickening dishes - soups, sauces and desserts, and what is important, it does not affect the taste of dishes. This flour is very light, which makes it also suitable for baking - especially for children.

Arrowroot flour - where to buy?

The cane arrowroot flour available in our store comes from organic farming in India.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki
Ingredients:

100% BIO Flour from arrowroot

Country of origin:

India

Net quantity:

250g / 500g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Arrowroot powder nutritional values

Nutritional value in 100g of the product:
Energy value 1495 kJ / 357 kcal
Fat 0.1 g
including saturated fatty acids n / a
Carbohydrates 84.8 g
including sugars 0 g
Protein 0.3 g
Salt <0.01 g