Organic Arrowroot Powder
Arrowroot Powder - a completely different flour
The arrowroot is a plant native to Central America, currently widely cultivated in tropical climates. Flour is produced from its roots, which works well in many dishes - not only cakes and other baked goods.
Properties of arrowroot flour
Arrowroot flour is perfect for thickening dishes - soups, sauces and desserts, and what is important, it does not affect the taste of dishes. This flour is very light, which makes it also suitable for baking - especially for children.
Arrowroot flour - where to buy?
The cane arrowroot flour available in our store comes from organic farming in India.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Flour from arrowroot
|Country of origin:||
250g / 500g
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
Arrowroot powder nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1495 kJ / 357 kcal|
|including saturated fatty acids||n / a|
|including sugars||0 g|