THE REAL
ARROWROOT

27,99 zł
That is

Organic Arrowroot Powder 500g

27,99 zł
27,99 zł

How much does shipping cost?

  • InPost Parcel Lockers 24/7 - PLN 14.99
  • DPD courier - PLN 15.99
  • Personal collection in Krakow - free of charge

What payment methods are available?

  • BLIK
  • fast transfer with Przelewy24
  • Apple Pay
  • Google Pay
  • Credit card

We have been shipping glass jars for over 15 years and we know how to do it. If something happens during transport, you don't have to worry about anything.

Just send us a photo and a simple form, and we'll send you new products, no questions asked.

Arrowroot Powder - a completely different flour

The arrowroot is a plant native to Central America, currently widely cultivated in tropical climates. Flour is produced from its roots, which works well in many dishes - not only cakes and other baked goods.

Properties of arrowroot flour

Arrowroot flour is perfect for thickening dishes - soups, sauces and desserts, and what is important, it does not affect the taste of dishes. This flour is very light, which makes it also suitable for baking - especially for children.

Arrowroot flour - where to buy?

The cane arrowroot flour available in our store comes from organic farming in India.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki
Ingredients:

100% BIO Flour from arrowroot

Country of origin:

India

Net quantity:

250g / 500g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Arrowroot powder nutritional values

Nutritional value in 100g of the product:
Energy value 1495 kJ / 357 kcal
Fat 0.1 g
including saturated fatty acids n / a
Carbohydrates 84.8 g
including sugars 0 g
Protein 0.3 g
Salt <0.01 g

 

Customer Reviews

Based on 2 reviews
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A
Aleksandra Dyśko
Ok

Korzystam do zagęszczania sosów na diecie bezglutenowej oraz w podobnym celu do wypieków. Jest ok :)

I
IZABELA PAKUŁA
Maranta

Kiedyś właścicielka tradycyjnej lodziarni (a prywatnie moja dobra znajoma) w naszym mieście opowiadała mi, że do lodów dodają właśnie marantę. I rzeczywiście, lody domowe są z nią o wiele lepsze, nie takie "zeszronione". No i maranta to samo zdrowie.

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