Arrowroot Powder - a completely different flour
The arrowroot is a plant native to Central America, currently widely cultivated in tropical climates. Flour is produced from its roots, which works well in many dishes - not only cakes and other baked goods.
Properties of arrowroot flour
Arrowroot flour is perfect for thickening dishes - soups, sauces and desserts, and what is important, it does not affect the taste of dishes. This flour is very light, which makes it also suitable for baking - especially for children.
Arrowroot flour - where to buy?
The cane arrowroot flour available in our store comes from organic farming in India.
Nutritional value per 100 g
- energy value1495 kJ / 357 kcal
- fat0,1 g
- including unsaturated fatsb.d.
- carbohydrates84,8 g
- including sugars0 g
- protein0,3 g
- salt<0,01 g






















