A few words about freeze-drying
Freeze-drying (freeze-drying) is a method of preserving food by drying fruit after it has been frozen. 70% to 96% of the water is removed from frozen fruit. This method not only protects the products against deterioration, but also preserves their valuable nutritional values. During the freeze-drying process, there is no loss of nutrients (proteins, carbohydrates or fats), vitamins or biologically active substances. Additionally, fruits preserved with this method retain their natural color, shape and, most importantly, aroma.
Freeze-dried food is especially popular among climbers and climbers, hiking and cycling enthusiasts and sailors.
Not only a sweet and aromatic snack
Freeze-dried raspberries are a delicious and aromatic addition to cereals, muesli, desserts, yoghurts, fruit jellies or tea. Freeze-dried raspberries are also a great fruit snack for the whole day.
There is nothing better than the taste and aroma of fresh raspberries in autumn or winter . Freeze-dried raspberries are memories of summer, on gray and cold days.
Nutritional value per 100 g
- energy value1266 kJ / 303 kcal
- fat4,35 g
- including unsaturated fats0,13 g
- carbohydrates36,45 g
- including sugars29,61 g
- protein8,04 g
- salt0,01 g






















