Organic Pasta with peas - Świderek - 250g - Bartolini
Pea noodles in the shape of popular and liked twigs not only have a beautiful green color, but also contain many micro and macronutrients valuable for the body . 100 grams of the product contain as much as 22 grams of protein - while sugars are less than 6 grams. We recommend it to all people who love to eat healthy and care for an adequate supply of fiber and vegetable protein. It is also suitable for vegetarians and people who cannot consume gluten.
Green pea pasta
Green pea pasta is becoming more and more popular, among others due to its unusual color and high protein content. Green pea pasta looks great on a plate and goes well with tomatoes, parsley, sauces and meat . Even an ordinary dish will look very exquisite when you use this unusual product to prepare it.
Bio pasta with green peas does not contain gluten - in addition, it has very little fat, making it easier to compose and plan meals for people who are on a reduction diet. In addition, it contains large amounts of the fiber we need . Another advantage is its shorter cooking time. Do you forget to insert pasta while cooking? Or maybe you bet on quick, simple and healthy meals? So, pea noodles are just for you!
Bartolini - Family Pasta Manufacture
For 25 years, they have been cultivating the art of creating pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
|TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock
BIO Green pea flour
|Country of origin:
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed.
| All products come from regular deliveries.
Green pea pasta - nutritional values
|Nutritional value in 100g of the product:
|1459 kJ / 345 kcal
|including saturated fatty acids