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Organic Chickpea pasta - Świderek - 250g - Bartolini
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
|Producer:||TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock|
BIO Chickpea Flour
|Country of origin:||
Organic farming product.
|Allergens:||The product may contain gluten and eggs due to the packaging in the plant where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
BIO Chickpea Pasta - nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1539 kJ / 366 kcal|
|including saturated fatty acids||1.4 g|
|including sugars||10 g|