Organic Corn Flour 500g
How to use corn flour
Corn has been one of the most widely grown crops in the world for millennia. It has been a staple of nutrition for many cultures. It was cultivated, among others, by the indigenous peoples of South America: Maya, Incas and Aztecs. Interestingly, although most people associate corn with intensely yellow grains, it can also come in the form of white, red, and even blue. This plant has probably never existed in a wild form, it has always been a cultivated plant, resulting from the crossing of various other plant species. In modern culture today, corn is most commonly eaten in the form of popcorn and corn flakes. It is also worth reaching for corn flour, which will enrich your daily diet with many valuable nutrients. Corn flour is nothing more than finely ground corn kernels.
Great color and smell of the cake
Cornmeal can be used in the kitchen in many ways. It gives traditional pastries a beautiful, light yellow color. It has an intense, corn-like flavor and goes well with various types of dishes. It is a popular ingredient in Mexican tortilla, a flat cake in which meat and vegetables are wrapped. You can also bake a cake from it, make pancakes or pancakes - they will be light, delicate, very soft and porous. Corn flour also has high thickening properties - so it can be used as a thickener for soups or sauces. Not only will they be extremely dense and filling, but they will also take on an intense color.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Corn Flour
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
Corn flour nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1511 kJ / 361 kcal|
|including saturated fatty acids||0.5 g|
|including sugars||0.6 g|