Organic Chestnut Flour 400g

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37,99 zł

Organic Chestnut Flour

Organic chestnut flour is a naturally gluten-free and easily digestible flour. It does not contain any additives, and it consists only of edible chestnuts from certified organic farming. It is characterized by a delicate, sweet taste. Chestnut flour is high in starch and, at the same time, low in fat. Chestnut flour has one more interesting feature, namely it contains sugar, which is slowly absorbed by our body. Therefore, products based on chestnut flour should be of particular interest to physically active people and people who work mentally.

Chestnut flour - extremely popular in Italy

Chestnut flour is most popular in Italy. Not only flour. Italians are true gourmets of edible chestnuts, and their menu very often, apart from flour and chestnuts themselves, includes chestnut flakes and a number of dishes and products prepared on the basis of chestnut flour. An example is the traditional Castagnaccio cakes, known to Italy since the mid-16th century.

Chestnut flour in our kitchen

Organic chestnut flour is an ideal substitute for traditional flour (including, for example, wheat flour). It can also be combined with other flours. However, it should be remembered that baked goods with chestnut flour do not "rise" like those based on traditional flour, and also have a slightly brown color, which is the result of its reaction to high temperatures.

Chestnut flour can be used in countless recipes, not only sweet, but also salty and even spicy. It is recommended as a base for pancake, waffle, muffin or pasta dough. Perfect for home baking cakes or bread. Chestnut flour goes wonderfully with chocolate, vanilla, honey, almonds, various nuts and… meat.

We encourage you to buy chestnut flour in our online store at an attractive price.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki

100% BIO Chestnut flour

Country of origin:


Net quantity:



The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Chestnut flour nutritional values

Nutritional value in 100g of the product:
Energy value 1577 kJ / 372 kcal
Fat 3.62 g
including saturated fatty acids n / a
Carbohydrates 78.84 g
including sugars n / a
Protein 6.19 g
Salt 0 g

Customer Reviews

Based on 6 reviews
Marek Duda
mąka kasztanowa

Delikatnie słodka mąka. Naleśniki wychodzą smaczne ale pod warunkiem, że z dodam mąki, która sklei ciasto. W moim przypadku głównie ryżowa

Karolina Kudyba

Najlepsza na świecie! Racuchy wychodzą przepyszne.

Klaudia Molenda

Przepyszna mąka, delikatnie słodka, idealna do wypieków. Ciasteczka z dodatkiem dropsów czekoladowych to niebo w gębie. Dzieci się zajadają.

Marzanna Głowacka
k=mąka kasztanowa

doskonała do kruchych ciastetczek

Iwona Szafraniec
Bio mąka kasztanowa

Idealna do deserów!


Pyszna alternatywa dla mąki pszennej. Kasztanowa jest zdrowsza, bardzo dobra w smaku, delikatna.