Organic Millet Flour 500g

What is millet flour

Organic millet flour obtained by grinding millet grains. It is characterized by a nutty aroma and a delicate, bitter-sweet aftertaste. BIO millet flour, like groats, is an extremely healthy and nutritious natural product. Gluten-free and easy to digest. Grateful in the kitchen. It blends easily with other flours, especially spelled and rice flour. Millet flour products have a beautiful light color and a delicate flavor.

Why millet flour is such a valuable product and why we should use it more often

Millet flour works great as an ingredient of slimming and easily digestible diets. Millet flour is one of the few that contains silica , which has a beneficial effect on the appearance of our skin, hair and nails. It also affects the metabolism, facilitating slimming.

Which dishes are millet flour best for?

Millet flour, ideal for home baking, bread, cakes or cookies. However, it should be remembered that a dough baked only with millet flour will be too brittle and practically unfit for consumption. So it is best to use it with an admixture of other flours, for example rice flour. Bread and rolls baked with the addition of millet flour lose a little of their moisture, but retain their freshness longer. Best for pancakes. It is perfect as a thickener for soups and sauces, because it does not leave lumps and does not change the taste of prepared dishes.

Product Info Millet flour

Millet flour nutritional values