Organic Coriander 50g

What is Coriander?

This one-year-old plant should be called a digestive herb. It smells quite original, but it is mainly due to its specific aroma that it has perfectly acclimatized to the kitchen. It belongs to the same botanical family as celery, fennel, and carrots. And it looks similar to the plants mentioned. If, while hiking in the wilderness, you come across a greens that looks a bit like parsley, but smells ... of bedbugs, i.e. sweet, anise-raspberry - quite bland, and its seeds have an extremely intense, strong flavor, you can be sure that it's coriander. If you don't know what coriander smells like, smell the curry spice - the seeds of this plant are one of the basic ingredients in this mixture.

Why is organic coriander so valuable?

Coriander seeds contain a lot of essential oil. It is thanks to him that digestion is sensationally improved: the intestines start to work like the cogs in a Swiss watch, and you feel light. For those who complain of ailing and sticky joints, apply coriander compresses; by the way, they will get rid of pimples on the skin and inflammations.

How To Use Ground Organic Coriander Seed

First of all, keep organic ground coriander seeds in an airtight container - then it will retain its unique aromatic and taste properties for longer. If you like Thai or Asian cuisine, coriander will accompany you in many culinary experiments. You can flavor it with butter, cottage cheese spreads, season stews and meats - mainly lamb and pork. It will also add an original flavor to the fish. If you've ever bought a sausage, the taste of which is not perfect, fry it with a coriander topping - you can lick your fingers! And when you don't know what to do with the dried bread, dice it, brush it with butter, sprinkle with organic coriander in the form of ground grains and fry it in a pan or bake it in the oven until golden brown. You will get the most delicious croutons under the sun!

Product information

Coriander nutritional values