Organic Cardamom 25g

A handful of interesting facts about cardamom

Botanists called him a very noble name: Malabar cardamom. Rightly so - because it is a tall plant that can reach up to 4 meters in height! It has enchantingly beautiful flowers, but the most valuable for humans are its seeds - so precious and tasty that cardamom has even become the queen of spices - paired with black pepper, considered the king of spices. Spicy, deep flavor with a characteristic note of camphor makes it an ideal spice and addition to perfumes - which was already used by the ancient Egyptians, creating sensual, cardamom fragrances for the powerful.

Why Use Organic Cardamom?

Organic cardamom grows in clean, non-fertilized fields. The seeds contain a lot of cardamom oil, which effectively improves the appetite - also for sex, which is why dishes seasoned with cardamom are recommended to all Tadkom - eaters and people who want to introduce more hot atmosphere to the bedroom. The use of cardamom gives the body a beautiful fragrance, and the breath - a fresh note. It is also an ideal remedy for cleansing the body of toxins - the liver, kidneys and cardiovascular system will thank you for a pinch of cardamom in your meals.

How to use organic cardamom?

Organic cardamom is used to season meats, bread, sauces and soups, stews and other hard-to-digest dishes. Also season regular drinks and alcoholic beverages with it - remember, however, that when added to stimulants such as coffee, tea or alcohol, it will strengthen their stimulating effect. If you want to conjure up an unusual dessert, add a pinch or more of cardamom to it: you can sprinkle it with ice cream, whipped cream or add it to the dough. Everything will smell beautiful and taste great.