Organic Blackberry - Freeze-dried - 25g
A few words about freeze-drying
Freeze-drying (freeze-drying) is a method of preserving food by drying fruit after it has been frozen. 70% to 96% of the water is removed from frozen fruit. This method not only protects the products against deterioration, but also preserves their valuable nutritional values. During the freeze-drying process, there is no loss of nutrients (proteins, carbohydrates or fats), vitamins or biologically active substances. Additionally, fruits preserved with this method retain their natural color, shape and, most importantly, aroma. Freeze-dried food is especially popular among climbers and climbers, hiking and cycling enthusiasts and sailors.
Blackberries, freeze-dried, aromatic and tasty, just like fresh
Freeze-dried blackberries are 100% natural blackberries. They do not contain any sweeteners or preservatives. Blackberries with a natural flavor and aroma of fresh fruit. Rich in antioxidants and fiber. Blackberries are a natural source of anthocyanins and vitamins C and E.
Not only a sweet and aromatic snack
Freeze-dried blackberries are a delicious and aromatic addition to cereals, muesli, desserts, yoghurts, fruit jellies or tea. Freeze-dried blackberries are also a great fruit snack for the whole day.
There is nothing better than the taste and aroma of fresh blackberries in autumn or winter. Freeze-dried blackberries are memories of summer, on gray and cold days.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Freeze-dried blackberry
|Country of origin:||
Organic farming product
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:|| All products come from regular deliveries.
Freeze-dried blackberry nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1120 kJ / 268 kcal|
|including saturated fatty acids||0.09 g|
|including sugars||32.7 g|