Organic Ginger 50g
A few words about ginger
There is no home in Asia that does not use ginger. In our stores, it is most often sold under the wrong name as ginger root. Meanwhile, the brownish "roots" are rhizomes, that is, underground, storage stems. Ginger also has very attractive heather-yellow flowers - you can find out for yourself if you plant a piece of rhizome in a pot or in your garden. Just remember that it is a thermophilic plant and, in fact, it will not winter here. Only medicinal ginger is used for culinary and cosmetic purposes, but there are many other species of this plant that used to be used in various ways, including in hunting to poison arrowheads.
How to use organic ginger?
You can prepare an infusion from organic ginger. This tea should be seasoned with lemon and honey. It can be served hot or cold. Ginger is a great addition to wine or beer based mulled wine. It can also flavor other alcohols and serve cold. Grated or powdered rhizomes are seasoned in soups, salads and meats. If you have cold feet and hands, prepare a ginger infusion bath.
Product information
| Producer: | Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki |
| Ingredients: | 100% BIO Ground ginger root |
| Country of origin: | India |
| Net quantity: | 50g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed. |
| Expiration date: | All products come from regular deliveries. |
Ginger nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 1404 kJ / 335 kcal |
| Fat | 4.24 g |
| including saturated fatty acids | 2.59 g |
| Carbohydrates | 71.62 g |
| including sugars | 3.39 g |
| Protein | 8.98 g |
| Salt | 0.07 g |
