Organic Ginger 50g
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A few words about ginger
There is no home in Asia that does not use ginger. In our stores, it is most often sold under the wrong name as ginger root. Meanwhile, the brownish "roots" are rhizomes, that is, underground, storage stems. Ginger also has very attractive heather-yellow flowers - you can find out for yourself if you plant a piece of rhizome in a pot or in your garden. Just remember that it is a thermophilic plant and, in fact, it will not winter here. Only medicinal ginger is used for culinary and cosmetic purposes, but there are many other species of this plant that used to be used in various ways, including in hunting to poison arrowheads.
How to use organic ginger?
You can prepare an infusion from organic ginger. This tea should be seasoned with lemon and honey. It can be served hot or cold. Ginger is a great addition to wine or beer based mulled wine. It can also flavor other alcohols and serve cold. Grated or powdered rhizomes are seasoned in soups, salads and meats. If you have cold feet and hands, prepare a ginger infusion bath.
Nutritional value per 100 g
- energy value1404 kJ / 335 kcal
- fat4,24 g
- including unsaturated fats2,59 g
- carbohydrates71,62 g
- including sugars3,39 g
- protein8,98 g
- salt0,07 g
