ekogram

Organic Dried Figs

Weight
17,99 zl

Tasty figs for snacks and cakes

Figs are an integral part of Mediterranean cuisine and have been eaten by Greeks, Turks, Spaniards and the inhabitants of Asia Minor for centuries. The Chinese call them fruit without flowers because the fig flowers are hidden deep in characteristic bags.

Written in old books

Ficus fruits resemble our native pears. If they are very ripe, they have a brownish shape and are eaten raw straight away. Green figs, on the other hand, are intended for drying. Records of the beneficial properties of figs can be found in the 17th-century Korean Medical Book. In our climatic conditions, we most often eat dried figs. It is worth ensuring that they do not appear sporadically but systematically in the menu.

For better work of the circulatory and digestive systems

The inhabitants of Mediterranean countries consider figs as a source of health and youth and use them every day in their exotic dishes that smell like sun and spices. It is worth following an example and experimenting with figs in the kitchen.

A few dried figs and the snack is ready

Dried figs taste great when eaten without anything - they can be used as snacks instead of unhealthy sweets. A few figs during afternoon tea or during a break from work will completely satisfy hunger, replenish vitamin and mineral deficiencies and ensure a feeling of fullness for a long time.

Figs and traditional food - a perfect combination

Dried figs, although sweet in taste, can be used in the kitchen not only for sweet dishes or desserts, but also for many other dishes. You can make a sweet and aromatic compote from them. It can also be combined with products with a completely different taste. The combination of sweet figs with spicy Parma ham or even spicy goat cheese creates a blend whose rich flavor will satisfy even the most demanding palates. You can also stuff them with chicken or duck - thanks to this, a typical Polish duck with apples will gain a completely new, exotic character. Try dried figs in your everyday kitchen and see for yourself how extraordinary seemingly ordinary dishes can taste.

We encourage you to buy high-quality bio figs at an attractive price in our online store.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki
Ingredients:

100% BIO Dried Figs

Country of origin:

Turkey

Net quantity:

200g / 500g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Dried figs nutritional value

Nutritional value in 100g of the product:
Energy value 1041 kJ / 249 kcal
Fat 0.93 g
including saturated fatty acids 0.1 g
Carbohydrates 54.1 g
including sugars 47.9 g
Protein 3.3 g
Salt 0.02 g