Organic Dried Figs
Tasty figs for snacks and cakes
Figs are an integral part of Mediterranean cuisine and have been eaten by Greeks, Turks, Spaniards and the inhabitants of Asia Minor for centuries. The Chinese call them fruit without flowers because the fig flowers are hidden deep in characteristic bags.
Written in old books
Ficus fruits resemble our native pears. If they are very ripe, they have a brownish shape and are eaten raw straight away. Green figs, on the other hand, are intended for drying. Records of the beneficial properties of figs can be found in the 17th-century Korean Medical Book. In our climatic conditions, we most often eat dried figs. It is worth ensuring that they do not appear sporadically but systematically in the menu.
For better work of the circulatory and digestive systems
The inhabitants of Mediterranean countries consider figs as a source of health and youth and use them every day in their exotic dishes that smell like sun and spices. It is worth following an example and experimenting with figs in the kitchen.
A few dried figs and the snack is ready
Dried figs taste great when eaten without anything - they can be used as snacks instead of unhealthy sweets. A few figs during afternoon tea or during a break from work will completely satisfy hunger, replenish vitamin and mineral deficiencies and ensure a feeling of fullness for a long time.
Figs and traditional food - a perfect combination
Dried figs, although sweet in taste, can be used in the kitchen not only for sweet dishes or desserts, but also for many other dishes. You can make a sweet and aromatic compote from them. It can also be combined with products with a completely different taste. The combination of sweet figs with spicy Parma ham or even spicy goat cheese creates a blend whose rich flavor will satisfy even the most demanding palates. You can also stuff them with chicken or duck - thanks to this, a typical Polish duck with apples will gain a completely new, exotic character. Try dried figs in your everyday kitchen and see for yourself how extraordinary seemingly ordinary dishes can taste.
We encourage you to buy high-quality bio figs at an attractive price in our online store.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Dried Figs
|Country of origin:||
200g / 500g
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
|Nutritional value in 100g of the product:|
|Energy value||1041 kJ / 249 kcal|
|including saturated fatty acids||0.1 g|
|including sugars||47.9 g|
5 na 5
pychota-jestesmy od nich uzaleznieni ;)
zastanawiamy sie tylko w wyniku jakiego procesu nie plesnieja i nie traca na jakosci w miare uplywu czasu...?
Super jako przekaska zamiast niezdrowych slodkosci.
Naturalny "odstresowywacz". Słodkie, zdrowe i sycące
super do musli, bardzo dobrze się przechowują, nie pleśnieją co w przypadku fig bardzo istotne!