BIO Adzuki Beans - Organic - 400g

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17,99 zł

What is Adzuki beans

These are small burgundy grains with a characteristic white stripe. Adzuki beans are widely used in Japan and China. It tastes like red beans, although it has a strong nutty, sweet flavor. Less caloric than black beans or chickpeas. Unlike most other beans, adzuki beans are often sweetened and used in desserts.

Why is it worth using adzuki beans regularly in our dishes

Adzuki beans are a rich source of omega-6 acids, thiamine, niacin and folic acid, as well as many minerals, including calcium, magnesium, phosphorus, potassium, sodium, selenium and copper.

It is also a natural source of many vitamins including A, B1, B2, B3, B5, B6 and B9.

The inclusion of adzuki beans in your diet, thanks to their high fiber content, supports bowel movements, which means that debris is removed from the body more efficiently and effectively.

Due to the high protein content, adzuki beans are especially recommended for people who are slimming. Bean fiber fills our stomach, which ensures a feeling of fullness for longer.

How best to prepare adzuki beans

Soak the beans for 8 hours. Then rinse thoroughly and cover with fresh water. Cook, covered, for 40 to 60 minutes or until the desired softness is achieved.

Adzuki beans are a great, healthy base for many soups and sauces. It also tastes great with rice and vegetables, and works well as an ingredient in salads, replacing e.g. red beans. Also goes well with red and green lentils. It can also be eaten sweet.

Product information

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki

100% BIO Adzuki beans

Country of origin:


Net quantity:



The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Adzuki beans nutritional values

Nutritional value in 100g of the product:
Energy value 1377 kJ / 329 kcal
Fat 0.53 g
including saturated fatty acids 0.19 g
Carbohydrates 50.2 g
including sugars 2.35 g
Protein 19.9 g
Salt 0.01 g

Customer Reviews

Based on 10 reviews
Iwona Olbrycht


Anna Sudoł

5 na 5

Waldemar Zadka
fasola adzuki

Bardzo dobra.

Ola Świdergoł

zdrowsza siostra czerwonej fasoli. robię z niej kotlety (marchewka, seler naciowy, cebula, fasola) albo dodaję do leczo żeby uniknąć kiełbasy a urozmaicić je w białko

Aleksandra Prochera
Fasola Adzuki

Długo szukałam fasoli Adzuki, bo tęskniłam za słodką pastą fasolową z Japonii - dzięki dr Pelc wreszcie mogłam stworzyć swoją zdrowszą wersję. Polecam bardzo gorąco.

Marcin Namysł
fasola adzuki

Dobry produkt. Trzeba ją dłużej moczyć i gotować niż np. fasolę mung, czy soczewicę, mimo to jej niepowtarzalny smak i aromat jest warty zachodu!