BIO Adzuki Beans - Organic - 400g
What is Adzuki beans
These are small burgundy grains with a characteristic white stripe. Adzuki beans are widely used in Japan and China. It tastes like red beans, although it has a strong nutty, sweet flavor. Less caloric than black beans or chickpeas. Unlike most other beans, adzuki beans are often sweetened and used in desserts.
Why is it worth using adzuki beans regularly in our dishes
Adzuki beans are a rich source of omega-6 acids, thiamine, niacin and folic acid, as well as many minerals, including calcium, magnesium, phosphorus, potassium, sodium, selenium and copper.
It is also a natural source of many vitamins including A, B1, B2, B3, B5, B6 and B9.
The inclusion of adzuki beans in your diet, thanks to their high fiber content, supports bowel movements, which means that debris is removed from the body more efficiently and effectively.
Due to the high protein content, adzuki beans are especially recommended for people who are slimming. Bean fiber fills our stomach, which ensures a feeling of fullness for longer.
How best to prepare adzuki beans
Soak the beans for 8 hours. Then rinse thoroughly and cover with fresh water. Cook, covered, for 40 to 60 minutes or until the desired softness is achieved.
Adzuki beans are a great, healthy base for many soups and sauces. It also tastes great with rice and vegetables, and works well as an ingredient in salads, replacing e.g. red beans. Also goes well with red and green lentils. It can also be eaten sweet.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Adzuki beans
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:|| All products come from regular deliveries.
Adzuki beans nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1377 kJ / 329 kcal|
|including saturated fatty acids||0.19 g|
|including sugars||2.35 g|