Organic Agar Agar 20g

What is Agar - Agar?

Agar - Agar (E406) is a gelling agent obtained from naturally occurring marine algae of the Gelidiaceae and Gracilariaceae families and appropriate red algae belonging to the Rhodophyceae class. Agar - Agar is ideal for vegetarians or vegans who do not use gelatin due to its animal origin. Agar - Agar is a completely natural product, odorless and tasteless.

Why is it worth using Agar - Agar

The use and use of Agar - Agar is akin to that of gelatin. The agar is dissolved in lukewarm water and then heated until it boils. It freezes faster than gelatin!

How to use Agar - Agar

Agar Agar Dissolves at 90 - 100ºC. However, it tęże already at 35 - 37 ° C. It does not need to be put in the refrigerator. There is also no fear that it will dissolve at room temperature. When using Agar-Agar, remember to dissolve it thoroughly .

Agar-Agar jelly can be reheated, e.g. if it becomes too thin, add more powder and cool again.

Directions for use: Use in the proportion of 1 gram of agar per 100 ml of water. Pour the measured amount into a container with a little cool water (preferably below 20ºC) and soak for 10 - 15 minutes. Then pour it into the food you are cooking when it starts to boil. Stir often. The powder will dissolve in about 5 minutes.

Agar is most often used to make jellies, jams, puddings, creams, sorbets, jellies, candies, lollipops or preserves. On the basis of Agar and milk, we can get yoghurts, kefirs, puddings or ice cream. In small doses, agar can be used as a thickener for drinks and sauces. Make meat or fish jelly in larger doses.

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