Organic Spelt Pasta - Fusilli

ORGANIC spelt pasta - fusilli

Natural taste and nutritional value of an ancient grain. ORGANIC spelt fusilli pasta is made from 100% wholemeal spelt flour type 1850, sourced from certified organic farms. ORGANIC spelt fusilli means a simple composition, organic origin, and full flavour.

Why spelt?

Spelt is one of the oldest varieties of wheat, valued for centuries for its resilience and rich nutritional content. Wholemeal flour type 1850 is produced by grinding the entire grain, thus retaining fibre, minerals, and its characteristic, slightly nutty aroma. This pasta has a distinct colour and a fuller flavour than its white flour counterparts.

The spiral shape is no accident

The spiral structure perfectly holds sauces, making every bite aromatic and filling. Fusilli are perfect for both hot dishes and cold pasta salads.

Serving suggestions

Spelt pasta pairs wonderfully with vegetable-based sauces, pesto, olive oil with garlic and herbs, as well as tomato and cream sauces. It perfectly complements vegetarian and vegan dishes, and as an ingredient in salads with feta cheese, sun-dried tomatoes, and arugula, it creates a light, nutritious meal.

Clean ingredients and organic origin

The product contains only one ingredient – 100% ORGANIC wholemeal spelt flour type 1850. No additives, preservatives, or artificial enhancers. ORGANIC spelt pasta has the organic certificate PL-EKO-07, confirming production in harmony with nature and without the use of chemicals.